![]() This is because they are tougher and fattier, which translates to a juicy flavor when slow-cooked. Generally speaking, blade and sirloin pork chops are the best for slow cooking. What’s the best cut of pork chop for slow-cooked pork chops? However, you can season your chops with whatever suits your taste! Onion powder, garlic powder, chili powder for some kick, or even Rosamae Seasonings pork seasoning.
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